Chef Marco NYC

Name: Lemon Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Lucinda's Flavor Station New Mexico Herbs; Pasta Prima Organic Butternut Squash Ravioli; Oppy Organic Meyer Lemons

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Lemon Pasta

Serves 210 mins prep10 mins cook

A quick and easy recipe for Tagliolini al limone, made with fresh pasta, butter, lemon juice, zest, and herbs. Perfect for a delicious summer meal.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

Lucinda's Flavor Station New Mexico Herbs

bunch herbs

Pasta Prima Organic Butternut Squash Ravioli

oz fresh pasta

lemon

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Instructions

1: Melt butter in a pan.

2: Add the lemon juice and zest.

3: Cook the fresh pasta according to package instructions.

4: Combine the cooked pasta with the lemon and butter sauce.

5: Mix in your favorite herbs before serving.

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Chef Marco NYC

Lemon Pasta

What you need

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